Bring up the corners of the towel, forming a sort of a sack of spinach. Spinach, kale and chard all freeze wonderfully and can be used in smoothies, soups or other recipes (but not salads).
Freezing pureed spinach (slightly more cleanup) you can also puree and freeze.
How to freeze spinach leaves for smoothies. Remove spinach from the container it came in. Bring a large pot of water to a boil. The water will be spun out into the towel.
For making puree, blend the spinach with water. Wash and dry spinach leaves and rip them into small pieces. The freezing spinach process is a simple one, and it’s a great way to keep spinach for way longer than it lasts in the fridge.
Roll the bags up, pressing out as much air as. You need only leaves for the frozen packs so removing the stem is the next important thing to do. Add spinach to the freezer bag, making sure it’s completely dry to avoid ice crystals.
Pack the steamed spinach into the measuring cup. How to freeze spinach for smoothies. It seems we always have spinach in our house.
I use gallon silicone ziplock bags for zero freezer burn. You can pat your leaves dry with a paper towel. Pour contents into an ice cube tray, then freeze.
Before anything else, i highly recommend that you make use of baby spinach leaves instead of mature ones. Wash the leaves well with water or add some white vinegar too for removing any bugs. Thoroughly rinse your raw spinach to get rid of any dirt and debris.
No need to thaw, just add the frozen spinach leaves right from the freezer to your blender when making smoothies. You can use the ice cube indents to freeze individual portions of spinach. Leave the bag in the freezer until ready to use.
Another way to freeze spinach is to puree it with water and freeze in ice cube trays. Here’s how to get the best out of frozen spinach leaves for smoothies in 5 easy steps: Throw a few handfuls of spinach into a blender with a cupful of water and reduce it to liquid.
Place the spinach in the freezer overnight or until frozen and then transfer from the muffin trays to a large freezer proof container or snaplock bag. Spinach cubes are the perfect addition to green smoothies. Coarsely chop spinach discarding any long and tough stems.
And that’s how to freeze spinach! You can preserve the spinach as a puree. Make sure the tray is level in the freezer.
You can also freeze the whole leaves. Place dry, ripped spinach in a labeled freezer bag. Or try tossing spinach cubes into sauces or stews.
Freezing whole spinach leaves is a total breeze! This method is ideal for using spinach in soups, smoothies, or sauces. Using ice cube trays is perhaps the quickest and easiest way to freeze spinach.
It doesn’t get much easier! Add a bit of water if needed until you reach the desired consistency. Just pick out any icky leaves, place the fresh spinach leaves in a ziploc freezer bag, squeeze out as much air as possible, and place it in the freezer.
Freezing spinach to cook with later. And can use both blanched and unblanched freezer spinach for smoothies. How to freeze spinach for smoothies.
Cover the spinach and steam for 1 minute. This is because the mature spinach leaves are known to easily turn rubbery after. Today we’re going to learn how easy it is to freeze spinach for future smoothies!
They also work well when cooking rice, quinoa, or barley. The two main ways to freeze kale, chard or spinach is either. After cubes freeze solid, toss them in a freezer bag.
Follow these steps to freeze your spinach for your next smoothie: Can you freeze fresh spinach for smoothies? Doing so will help ensure that you are able to extract the best flavor and maintain optimal texture before blending.
How can i freeze spinach for my smoothies? But, blanched freeze spinach greens are preferable for thicker smoothies. How to freeze spinach leaves the easy way.
Divide the cooked and dried spinach among the labeled bags, filling approximately 2/3 of the way up. Follow these steps to freeze spinach (and find the detailed recipe below): Sometimes we have spinach in bags or those plastic bins or even fresh from the farmer’s market.
Place the leaves in a blender and puree the spinach. (about 2 gallons per 1 pound spinach) Rinse and freeze method is simply just washing your greens and adding them to freezer bags.
Yes, you can freeze fresh spinach for smoothies. Drain your spinach, and then place in a tea towel. Simply press the spinach down into the ice cube indents and put the tray in the freezer.
Rinse and freeze your greens. Pour the spinach puree into silicone muffin trays and place the muffin tray in the freezer. I find it easiest to.
Freezing spinach for smoothies if you’re planning on using your spinach for smoothies, you can blend it in a food processor or blender with a splash of water until it is a puree. Go ahead and spin it around. Like all the ‘greens’ in our house they make their way into our salads, smoothies and sometimes dehydrated as chips.
Then pour your spinach mixture into ice cube trays and slide them in the freezer until they’re solid. Shake the greens well and then dry them by patting or spinning them in a vegetable dryer. Rinse raw spinach to remove dirt and debris and to discard brown looking and soggy leaves.